We use high-technology manufacturing processes to create our exquisite collection of cooking pots and frying pans for kitchen professionals. The outer layer of our products is made of food-grade YH21CT nickel-free stainless steel alloy, which is non-allergic and non-toxic. Its higher chromium levels, with added copper and titanium, provide superior corrosion resistance. This also ensures better conductivity and thus lower energy consumption.

The body of our products has a brushed metal finish. Stainless steel ergonomic welded handles come with a 2-year warranty. They are specially designed to provide low heat transmission to prevent overheating. The non-stick frying pans range has a high-quality non-stick Teflon® coating, which is stronger and more long-lasting than ceramic or silicone coating to provide superior performance. High-quality materials used in production and multi-layer technology ensures excellent heat conductivity on any cooking surface - gas, induction, electric, halogen or ceramic.